NEWS

TWC SMART: PROFESSIONAL WATER TEMPERATURE CONTROL FOR EVERY BAKERY LAB

Same recipe. Same baker. Different result.

It happens every summer: the dough that comes out perfectly in winter starts behaving unpredictably in July. You haven’t changed a thing. It’s the tap water, arriving already warm, often above 20°C, that throws off everything that follows.

Water is the first ingredient to meet the flour, and it sets the stage for everything else. If it’s not at the right temperature, fermentation feels it, reacts to it, and by then there’s no saving the dough.

And if you’re working in a small lab, traditional compact solutions are nothing more than a workaround.

SHORT ON SPACE BUT NOT WILLING TO COMPROMISE ON YOUR DOUGH?

In a compact lab, the problem compounds: traditional solutions either don’t fit, or they come with painfully low output flow rates, rough temperature control, and poor batch-to-batch consistency.
The result? Most bakers end up giving up on precise water temperature control, accepting a variable that, in reality, can be eliminated entirely.

The new TWC SMART was built for you: horizontal, wall-mounted, it frees up floor space and brings the full STM Products technology suite to even the most compact operations. It chills. It heats. It runs itself.

It’s more than a chiller: it’s a machine that manages water temperature across every season, self-sanitizing, self-scheduling, and feeding you real-time data on everything it’s doing.

WHAT'S INSIDE THE TWC SMART

Dual cooling and heating. One machine handles both seasons: cooling in summer, heating in winter. Always at the exact temperature you set. No extra boiler, no plumbing overhaul.

Horizontal wall-mount design. The horizontal form factor is built for wall installation, minimal footprint, straightforward setup. Ideal for compact labs where every centimetre counts.

Automatic self-sanitization. The circuit cleans itself automatically, with no manual steps required.

Programmable on/off scheduling. Set your start time and the water is already at temperature when you walk in. No waiting, no wasted energy. When you’re not working, neither is it.

5″ touch display. The screen shows the active phase in real time, the countdown to target temperature, and lets you lock settings with a password to prevent accidental changes.

A YEAR-ROUND SOLUTION

The TWC SMART isn’t just a summer fix. In colder months, tap water can come in cold enough to stall proofing or throw off fermentation timing. The built-in heating function handles that too, same machine, no modifications to your existing setup.

One investment. Water temperature eliminated as a variable. Every month of the year.

Water temperature isn’t a detail.

Want to find out if the TWC SMART is the right fit for your lab?
Get in touch or book a demo: we’ll help you find the right configuration for your production.