THE INDUSTRY STANDARD, NOW MORE VERSATILE THAN EVER

A classic that stands the test of time. DOMIX 45 (manual by-pass) and DOMIX 45A*(automatic by-pass) are the most popular choice among bakery professionals. Reliable, easy to use, and equipped with memory for 80 recipes, they are designed to offer operational stability and long-term durability.

Entry level with manual adjustment

Automated version for greater convenience

ADVANTAGES

EASY TO USE

Membrane keyboard, 3 separate displays, and graduated scale for direct and intuitive control.

EXCELLENT PRECISION

±1% for dosing and ±1°C for mixing, with non-compliant water diverted via manual (DOMIX 45) or automatic (DOMIX 45A) by-pass.

80 STORED RECIPES

Flexible programming with one free recipe, even in the absence of a functioning flow meter.

STAINLESS STEEL STRUCTURE

Reliable, hygienic, and durable: designed to last even in heavy-duty environments.

CONFIGURABLE HARDWARE

Optional 3-way kit to better adapt to different seasonal conditions.

EASY INSTALLATION

Included kit with 2.5 m hose and stainless-steel end fittings for immediate setup.

REMOTE CONTROL

RS485 interface and remote START/STOP commands for set quantity (45A only).

PERFECT INTEGRATION WITH STM TWC (TOUCH WATER CHILLER)

Uninterrupted operation thanks to the included pump remote control.

2+3-YEAR WARRANTY

Extended protection for worry-free, continuous operation.

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